Wolfberry Pork Bone Soup

Name: Wolfberry Pork Bone Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig bones; Some salt; Some Vinegar; Some shallot

by forever

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

500g Pig Bones
Some Salt

Buy on JD Buy on Amazon
Some Vinegar
Some Shallot

Buy on JD Buy on Amazon

Wolfberry Pork Bone Soup

1. Wash pork bones and set aside.

2. The wolfberry is also washed and set aside.

3. Boil the bones in boiling water.

4. Remove and put it into the pressure cooker, add cold water, then add sliced ginger, green onion, wolfberry, salt, and vinegar to cover the pot, and press the ribs button.