Wolfberry Pork Bone Soup
by forever
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash pork bones and set aside.
2. The wolfberry is also washed and set aside.
3. Boil the bones in boiling water.
4. Remove and put it into the pressure cooker, add cold water, then add sliced ginger, green onion, wolfberry, salt, and vinegar to cover the pot, and press the ribs button.
5. Wait until the program ends.
