Wolfberry Walnut Porridge
1.
Prepare the ingredients, peel the walnuts, and wash the wolfberry.
2.
After washing the stem rice, soak it for two hours.
3.
Put the stem rice and walnuts into the pot, add 600ml of water.
4.
Cover and cook for 20 minutes. Remember to stir halfway to avoid sticking to the pan.
5.
Add medlar and cook for another 5 minutes, add appropriate amount of rock sugar according to each person's taste.
Tips:
Tips:
When buying wolfberry, don't choose too bright, even the small white dots on the stem of the wolfberry are red, which is dyed. The tip of the normal wolfberry is mostly yellow or white. Rub it with wet hands. If the color fades, it means that the pigment has been used. Grab a handful and put it under your nose to smell it. If you can smell the irritating odor, then it must have been fumigated by sulfur.