Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding

by Fabulous baking

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The Pudding family is very large,
Has many brothers and sisters,
Egg pudding, mango pudding, chocolate pudding, strawberry pudding...
But they are scattered all over the world. So far we only found the creamy pudding and caramel pudding.

Come back to the warm home from get off work and come to a delicate, creamy, mellow and sweet caramel pudding, a touch of coldness, wandering between the taste buds, washing away the troubles and tiredness of the day, it can be described as beautiful

Ingredients

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding

1. Pour the whipped cream into the container;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

2. Add milk and mix well;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

3. Add sugar A, and stir evenly;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

4. Add the eggs and continue to stir evenly;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

5. Stir evenly;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

6. Sift the insoluble matter with flour and set aside, so that the baked pudding will be more delicate and smooth;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

7. Add sugar B to the saucepan;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

8. Add water and boil on a low heat;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

9. Do not stir, just boil the sugar into caramel syrup;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

10. Pour the boiled caramel syrup into the mold (cover the bottom of the mold) and let cool until hard, then pour the filtered pudding liquid;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

11. Put the mold into a deeper baking tray, pour about 50°C water, put it in an oven preheated to 160°C in the upper tube and 150°C in the lower tube, and bake for about 20 minutes, and it will be solidified;

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

12. After the pudding is baked, put it in the refrigerator for about 5 hours. When demolding, use a knife to scrape the undercut into the small plate along the mold. Hurry up and have a bite!

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

13. Fun life, create delicious and wonderful combinations, invite you who understand life and know how to live together to bake!
ID: miaodahongbei

Wonderful Baking | Recipe | Simple and Delicious Caramel Pudding recipe

Tips:

The caramel can change color,
Don’t overdo it,
Otherwise it will turn into a sticky and bitter syrup.
Of course, if there is such a good word,
Just treat me like a child.

You can also cover a piece of tin foil when baking,
It can keep the surface of the pudding more smooth and tender.
After boiling the syrup, wash the pot with hot water,
Don't ask why,
Just call me Lei Feng.

Comments

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