Wonderful Recipe | Simple and Delicious Caramel Pudding, Quickly Make It~

Name: Wonderful Recipe | Simple and Delicious Caramel Pudding, Quickly Make It~
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Light cream; 330g milk; 3 pcs egg; 1 piece yolk; 50g Sugar a; 100g Sugar b; 50g water

by Fabulous baking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The Pudding family is very large,
Has many brothers and sisters,
Egg pudding, mango pudding, chocolate pudding, strawberry pudding...
But they are scattered all over the world. So far we only found the creamy pudding and caramel pudding.

Come back to the warm home from get off work and come back to a delicate, creamy, mellow and sweet caramel pudding. It’s beautiful to walk among the taste buds and wash away the worries and tiredness of the day."

Ingredients

Wonderful Recipe | Simple and Delicious Caramel Pudding, Quickly Make It~

1. Pour the whipped cream into the container;

2. Add milk and mix well;

3. Add sugar A, and stir evenly;

4. Add the eggs and continue to stir evenly;

5. Stir evenly;

6. Sift the insoluble matter with flour and set aside, so that the baked pudding will be more delicate and smooth;

7. Add sugar B to the saucepan;

8. Add water and boil on a low heat;

9. Do not stir, just boil the sugar into caramel syrup;

10. Pour the boiled caramel syrup into the mold (cover the bottom of the mold) and let cool until hard, then pour the filtered pudding liquid;

11. Put the mold into a deeper baking tray, pour about 50°C water, put it in an oven preheated to 160°C in the upper tube and 150°C in the lower tube, and bake for about 20 minutes, and it will be solidified;

12. After the pudding is baked, put it in the refrigerator for about 5 hours. When demolding, use a knife to scrape the undercut into the small plate along the mold. Hurry up and have a bite!

13. A witty life makes delicious. Miaoxiang invites you who understand and know how to live together to bake!

Tips:
The caramel can change color,
Don’t overdo it,
Otherwise it will turn into a sticky and bitter syrup.
Of course, if there is such a good word,
Just treat me like a child.

You can also cover a piece of tin foil when baking,
It can keep the surface of the pudding more smooth and tender.
After boiling the syrup, wash the pot with hot water,
Don't ask why,
Just call me Lei Feng.