Wonton Egg
by Sister Cheng Cheng
Favorite
Difficulty
Normal
Time
10m
Serving
2
Very delicious"
1. Prepare wontons, eggs, black sesame seeds
2. Heat oil in a pot and put in wontons
3. Pour in the egg liquid
4. Add water, add a little salt to season and cook until the juice is collected
5. Sprinkle with sesame seeds
Tips:1. When swallowing the wonton, use a low heat to prevent frying
2. The sesame seeds are cooked, so there is no need to fry them
