Wonton Eggs

Wonton Eggs

by Yilan Tinghai

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I feel that everything in the world is magical, just like the perfect combination of eggs and wontons can become so delicious. If you have frozen wontons in the refrigerator, you can pack more and store them in the refrigerator. The fried wontons have a translucent skin, and most importantly, there are eggs. I love the crispy texture of the fried wontons!

Ingredients

Wonton Eggs

1. Prepare the ingredients.

Wonton Eggs recipe

2. Heat oil in a pot, add wontons and fry until they are shaped.

Wonton Eggs recipe

3. Add appropriate amount of water.

Wonton Eggs recipe

4. Cover the pot and simmer until the water has evaporated.

Wonton Eggs recipe

5. Chop carrots and green onions.

Wonton Eggs recipe

6. Beat the eggs with salt.

Wonton Eggs recipe

7. Add carrots and green onions and stir well.

Wonton Eggs recipe

8. Pour into the pan and fry until cooked.

Wonton Eggs recipe

Tips:

1. Cooked wontons can also be used.
2. Fry slowly throughout the whole process.

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