Wonton Skin Turned into Banana Pie

Name: Wonton Skin Turned into Banana Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Chaos Leather; 2 pieces banana; Some oil; Some ketchup

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Two people can meet from their different cities and become a family. Since then, they have influenced and improved each other, enjoying the ups and downs in ordinary days. Destiny for this life~
Yesterday, I made some pot stickers. After the fillings were wrapped, there were some wonton skins left. It happened that there were some bananas at home. The skins were already spotted. If you don't eat them, it will be broken. It's a waste. After being a mother, I found myself I have become more able to live a life\(^o^)/~, I thought I was idle anyway, so I tossed it again, the spicy banana pie was quickly released, and the crispy dough was wrapped in the soft banana paste. After one bite, the unique sweet smell of bananas swirled in the mouth, and a snack was made by mistake~Family members said it was delicious, and after a while, only a little bit of peel left on the banana pie~"

Ingredients

8 sheets Chaos Leather
2 pieces Banana
Some Oil
Some Ketchup

Wonton Skin Turned into Banana Pie

1. A ripe banana;

Wonton Skin Turned into Banana Pie recipe

2. Peel the banana and cut 1 into 4 pieces;

3. Spread out the wonton skins and put in banana pieces;

4. Fold both sides in half and pinch both ends tightly, just like the way of wrapping pot stickers;

5. Heat the oil pan, when the oil temperature rises, put in the wrapped banana rolls and fry on high heat until both sides are browned;

6. Pick up and use absorbent paper to absorb the excess oil and eat it~

Tips:
Food Tips: Cut the banana into pieces just enough to cover it. When deep-fried, the skin will be browned and crispy. After the high-fire, the banana will quickly become soft and sweet. You can use salad dressing as the dipping sauce. Or ketchup, match it as you like.