Shrimp Wonton

Shrimp Wonton

1. Add some salt, a little chicken essence, chopped green onion, an egg, light soy sauce, and pepper to the minced meat.

2. Stir it up in one direction.

3. Kick off the shrimp and clean the shrimp, marinate with ginger slices and light soy sauce.

4. Prepare half a bowl of water and a plate for wontons.

5. Take a piece of wonton wrapper and place the stirred minced meat in the center.

6. Put another shrimp on top, and the chaotic skin is glued with clean water on all sides.

7. Fold the chaotic skin in half and press it firmly.

8. Dip a little water on the three sides to press the folded leather tightly.

9. Fold in half again.

10. Place the right leather on the left leather and press tightly.

11. Pack it out like an ingot.

12. After packing, put them on the plate one by one.

13. Boil water in a pot, put the wontons to a boil.

14. Add a small amount of water and continue to cook for three to five minutes.

15. When the wonton wrapper becomes transparent, add salt, edible oil, chicken essence, pepper, and chives to the broth. Take out the cooked wonton and put it in the soup bowl to enjoy.

16. You can also dip it in soy sauce. Shrimp wontons are fresh and sweet.