Late Night Cafeteria~~fresh Meat Chaos

Name: Late Night Cafeteria~~fresh Meat Chaos
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 50g celery; 100g shrimp; 1 pound Chaos Leather; 1 spoon Concentrated Chicken Juice; 2 tablespoons Oyster sauce; 1 spoon Chicken Essence; 1/2 a spoon salt; 1/2 bowl Ice water

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

During the festive season, the schedule is often disrupted, so it’s not bad to cook the fresh meat chaos as a supper or breakfast.

Ingredients

200g Pork
50g Celery
100g Shrimp
1 pound Chaos Leather
1 spoon Concentrated Chicken Juice
2 tablespoons Oyster Sauce
1 spoon Chicken Essence
1/2 a spoon Salt
1/2 bowl Ice Water

Late Night Cafeteria~~fresh Meat Chaos

1. Prepare the ingredients, cut the shrimp into small pieces in advance, and mince the celery

Late Night Cafeteria~~fresh Meat Chaos recipe

2. In addition to the water, the seasonings are added all at once, and the ice water is added twice, stirring each time until the water is completely absorbed. Add the water again and stir vigorously in the same direction.

3. Start to pack chaos

4. Open the water with appropriate amount of salt, add chaos and boil until the chaos rises. Add half a bowl of water to boil and boil again. Repeat twice (for frozen, add one more time). Put the seaweed, shrimp skin and coriander in the bowl and scoop the chaos on top.

5. Finally, some lard or shrimp fat is perfect.

Tips:
The wrapped chaos can be frozen, and you can take it with you every time you eat it, and put it in when the water is about to boil. In addition to boiling, it can also be deep-fried or steamed.