Carrot and Fresh Ravioli
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Original image
2. Wash the carrots and green onions, finely chop them, and pour them into a bowl of pork filling
3. Add salt, soy sauce, chicken essence, stir well, set aside
4. Prepare the wonton wrapper, stir the meat, the plate for the wonton, a small dish of water
5. I started to wrap wontons, pick up a wonton wrapper and put some meat in it,
6. Then fold the wonton wrapper in half
7. The half-folded corner is stained with water,
8. Roll up the ends and wrap them into an ingot shape.
9. Boil water in a pot and cook wontons in a pot
10. When it is almost cooked, add some salt and chicken essence to taste.
11. Once cooked, serve it in a bowl.
