Hot and Sour Wonton

Name: Hot and Sour Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chaos Leather; 250g Minced meat; 30g Pepper water; 20g chopped green onion; 1 tbsp Oyster sauce; 1 tablespoon 1 spoon of sesame oil; 1 tablespoon Peanut oil; 1 teaspoon White pepper; Some salt; 2 pieces parsley; 1 tbsp Rice vinegar; 1 tablespoon Seafood soy sauce; 1 tablespoon You Chili

by Pointy Lab

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Since its development, wonton has become a well-known snack with many names, different productions, and delicious flavor, spread all over the country, and deeply loved by people. There are many names for wontons, most places like Jiangsu and Zhejiang are called wontons, while Guangdong is called wonton, Hubei is called wrapped noodles, Jiangxi is called clear soup, Sichuan is called Chaoshou, Xinjiang is called Ququ and so on. Wonton is quick and easy, and there is soup and food, it is especially comfortable to eat in the belly~