World Cup Vs Spicy Fried Flower Conch
1.
Cut the pepper into sections and shred the onion.
2.
Blanch the snails.
3.
Add pepper, star anise, bay leaves, and ginger in a frying pan and sauté until fragrant.
4.
Then add garlic, Pixian bean paste, and oyster sauce.
5.
Add the snails and stir fry.
6.
Stir-fry with cooking wine.
7.
Stir-fry with white wine.
8.
Then add green onions and onions and stir fry.
9.
Delicious out of the pot.