Wormwood Cake
1.
Wash the wormwood.
2.
Open the pot of boiling water into the wormwood and boil it soft.
3.
Pour into a leaky sieve and rinse with cold water to squeeze dry water.
4.
Break it with the back of a knife.
5.
Then chop it into puree with a knife.
6.
Put water in the pot and boil the sugar to melt.
7.
Add wormwood to a boil.
8.
Add the cooked ingredients to the glutinous rice flour and knead.
9.
If the water is not enough, add boiling water and knead it into a dough (not sticky to your hands)
10.
Take an appropriate amount of dough and knead it into a dough and press it into a cake.
11.
Put oil in a pan and fry on low heat until both sides are yellow and cool, and press both sides with a spatula.
12.
Boil a little water and cover the pot to make it cooked. You need to use small water to simmer!
13.
There is a faint fragrance of wormwood in the mouth.