Wormwood Flavored Chiffon

Name: Wormwood Flavored Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Wormwood Juice; 70g Low powder; 25g+40g Sugar; 15g corn starch; 40g Salad oil; 4 egg

by Duoyun turns to sunny

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every spring, I always go to the fields to pick up some fresh wormwood and take them home to make food. This year is no exception. It’s just that everyone who makes Qing Tuan Qing Dumplings is tired of eating it. This time I made the wormwood juice into the cake. The finished product has a faint wormwood taste, and the taste is still very good~"

Ingredients

50g Wormwood Juice
70g Low Powder
25g+40g Sugar
15g Corn Starch
40g Salad Oil
4 Egg

Wormwood Flavored Chiffon

1. This is called Mianhuaqing here, and it can be used for making youth groups and green dumplings...

2. Clean the green to remove impurities~

3. Blanch the green water, blanch it and put it in the cooking, break it up, and drain the juice~

4. After draining the juice, prepare other ingredients~

5. Egg yolk protein separation

6. Egg yolk, oil, sugar 25 grams, juice and stir evenly

7. Sift into the low powder in batches

8. Egg yolk paste, mix well

9. The egg whites are added sugar in portions and beaten

10. Stir the beaten egg whites into the egg yolk paste twice

11. Put the mixed paste into the mold and set aside

12. Put it in the oven at 175° for about 20 minutes~

13. After baking, let cool and release from the mold

14. There is a faint smell of wormwood~😍

15. It tastes good~

16. 😍

Tips:
Many thoughts:
Although Mugwort has a wide range of uses, it should be noted that it also has its side effects, which can irritate the digestive tract and skin. Taking a large amount can cause poisoning and a series of poisoning symptoms of the digestive system and nervous system.