1. Put the medium seeds in the bread machine (100g high flour, 130g water, 4g yeast), mix the medium seeds evenly, ferment twice as large, add the remaining high flour, wormwood powder, sugar, salt, egg
2. Mix into a dough and add olive oil
3. After the oil and dough are completely absorbed, add the honey red beans
4. Mix all materials evenly
5. Fermentation is 2.5 times larger
6. Divide into 6 parts after exhaust
7. Roll each dough into a similar square
8. Roll up the dough in half
9. Cut a few strips on the unrolled dough
10. Place the strips of dough on top of the rolled dough and close the edges at the bottom, and bend the dough
11. Ferment in the baking tray to 2 times the size
12. Bake in the oven at 175 degrees for 18 minutes, then remove
13. Spread honey on each bread, let cool and serve
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