Wormwood Wowo

Name: Wormwood Wowo
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 100g starch; 200g Wormwood; Some Hot water; 30g Sugar

by AI·Taste

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Before and after the Ching Ming Festival, some areas in the south will make some green dumplings such as mugwort cakes. The taste has a very fragrant mugwort fragrant and a little bitter taste of mugwort leaves. After eating it, it leaves the cheeks and teeth. It is used for beauty. The beauty function is an ideal snack for women in confinement, and has a certain therapeutic effect on colds. "

Ingredients

300g Glutinous Rice Flour
100g Starch
200g Wormwood
Some Hot Water
30g Sugar

Wormwood Wowo

1. Wash the wormwood to control the moisture.

2. Boil hot water on the fire, add a spoonful of baking soda, and blanch the wormwood. The blanched wormwood is beaten into a sauce and noodles with a food processor.

3. Boil the orange powder with boiling water to make a ball.

4. Mix ordinary flour, orange flour dough, and sugar into a dough shape, and let the noodles wake up for 20 moments.

5. I bought a bag of bean paste stuffing, poke a piece of noodles (about 30 grams), use your thumb to dig a small hole and squeeze the bean paste stuffing into the noodle nest to make the mouth round. Put a zongzi leaf on the bottom to make the bottom Now, repeat this action!