Wormwood Youth League
1.
Mix glutinous rice flour, orange flour, starch, and white sugar, put the lard in a plate, and peel off the yolk of the salted duck eggs.
2.
Add boiled water and boil the wormwood powder, make 2 of the red bean paste stuffing wrapped with salted egg yolk, and the rest are red bean paste stuffing.
3.
Pour the wormwood juice into the flour.
4.
Harmonize into a dough of moderate hardness.
5.
Knead the dough into the same size, take a piece of dough and wrap it with fillings.
6.
Wrap everything and place it on a steamer covered with greased paper.
7.
Boil the water and steam for 10 minutes.
8.
Take out the surface and brush it with corn oil, wrap it with plastic wrap and put it in the refrigerator when it is cold.