1. Fine corn flour is appropriate.
2. Wash the pumpkin, peeled, steamed, twisted and filtered.
3. Blanch the corn flour by 1/3 in boiling hot water, 1 tablespoon of sugar, and add an appropriate amount of pumpkin puree.
4. Harmonize into a moderately firm dough.
5. Then add an appropriate amount of green and red silk and evenly.
6. Separate the uniform dose first.
7. Prepare a small cage, roll the agent into a smooth dough, wear disposable gloves and then use the left hand to hold the dough, insert the right thumb from the middle while turning it while pressing the skin evenly and thinly to form a wowotou.
8. Cook everything evenly, and steam for 12 minutes after boiling the cold water.
9. The steamed finished product is Wowotou.
