Wowotou

Name: Wowotou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine corn flour; Some Hot water; Some Pumpkin puree; 1 tablespoon Sugar

by putimama

4.7 (1)

Favorite

45

Difficulty

Easy

Time

20m

Serving

2

Wowotou is a staple food that people are familiar with. Although they are not often eaten, they will occasionally taste them. "

Ingredients

Some Fine Corn Flour
Some Hot Water
Some Pumpkin Puree
1 tablespoon Sugar

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Wowotou

1. Fine corn flour is appropriate.

2. Wash the pumpkin, peeled, steamed, twisted and filtered.

3. Blanch the corn flour by 1/3 in boiling hot water, 1 tablespoon of sugar, and add an appropriate amount of pumpkin puree.

4. Harmonize into a moderately firm dough.

5. Then add an appropriate amount of green and red silk and evenly.

6. Separate the uniform dose first.

7. Prepare a small cage, roll the agent into a smooth dough, wear disposable gloves and then use the left hand to hold the dough, insert the right thumb from the middle while turning it while pressing the skin evenly and thinly to form a wowotou.