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1. Prepare ingredients and add appropriate amount according to the number of people
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2. Wash it up, put it in the pot and add some water (note that the wolfberry and brown sugar are not put)
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3. I use a small saucepan, and I like to simmer it for three hours with a waxy, slow fire. Use pressure cooker time will be shorter
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4. After three hours, add wolfberry and brown sugar. Cook until the brown sugar melts
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5. It's sweet and waxy, it's very good for blood
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Tips:Be careful not to put goji berries at the beginning. It's almost ready to be put again. Don't put too much brown sugar at the beginning, then add it later according to your own taste. You can use a pressure cooker, and the cooking time will be shortened.
