Wuxi Magnolia Cake

Name: Wuxi Magnolia Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; Some Bean paste; Some Peanut oil

by Jin Weifei

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Thinking about going back to my hometown day and night, I suddenly saw Wuxi Magnolia Cakes on the Internet today. Note: Magnolia cake is a specialty snack in the south of the Yangtze River. It is made with glutinous rice and meat filling. Famous snacks in Wuxi. The magnolia cake was created in the twelfth year of Daoguang in the Qing Dynasty (1850 AD) by the Wuxi Sunji Pastry Shop. It was named because of the time when the magnolia flower was in bloom. It is crispy on the outside and fragrant on the inside. People in the south of the Yangtze River often eat it with soy milk for breakfast. It is delicious and not easy to get hungry. "

Ingredients

Wuxi Magnolia Cake

1. 500g glutinous rice flour

2. Knead with warm water to form a dough, divide the dough into about 40 grams. Round the dough and use your thumb to make a depression in the middle of the dough.

3. Pack red bean paste (red bean paste is ready-made from the supermarket)

4. Heat peanut oil in a pan, add magnolia cake when the oil temperature rises, and fry on low heat.

5. The frying pan is too fuel-efficient. Change the frying pan and continue frying.

6. Fry on low fire for 3-4 minutes on each side, turn to high fire and fry for 1 minute on both sides for color. Wait until both sides are slightly golden brown. Note: Before frying, the bean paste stuffing will easily leak out when heated. If the stuffing is exposed, get out of the pot as soon as possible.

7. Alright, the fragrant magnolia cake is out of the pot~~~

8. I took a big bite. The fragrant and crispy shell, the waxy inside, and the sweet and hot bean paste are wonderful~~ But this is high-calorie, it is better to eat less at ordinary times.