Wuxi Pork Ribs

Wuxi Pork Ribs

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wuxi pork ribs is one of the traditional famous dishes in Wuxi. It is characterized by oily but not greasy, soft and sweet, moderately salty and sweet, and the meat is delicious and juicy. The method is actually simple, that is, after frying the sub steaks, simmer them slowly on a low fire, and take enough time to taste them and release the taste of the meat. "

Ingredients

Wuxi Pork Ribs

1. Wash the ribs and soak in bleeding water and cut into small pieces.

Wuxi Pork Ribs recipe

2. Marinate with light soy sauce, cooking wine and crushed black pepper for more than 2 hours.

Wuxi Pork Ribs recipe

3. The marinated ribs are soaked up and set aside.

Wuxi Pork Ribs recipe

4. Put the oil in the casserole.

Wuxi Pork Ribs recipe

5. Put the sub in and fry it into golden brown and take it out.

Wuxi Pork Ribs recipe

6. Leave the bottom oil in the casserole, add ginger, tangerine peel, cinnamon, etc. to sauté.

Wuxi Pork Ribs recipe

7. Add rock sugar and fry until the rock sugar melts.

Wuxi Pork Ribs recipe

8. Add the ribs and stir fry evenly.

Wuxi Pork Ribs recipe

9. Add boiled water without ribs.

Wuxi Pork Ribs recipe

10. After boiling, add 1 tablespoon of tomato paste.

Wuxi Pork Ribs recipe

11. Turn high heat to low heat and simmer for 40 minutes until the ribs are crispy.

Wuxi Pork Ribs recipe

12. Finally, the sauce can be served after the fire is closed.

Wuxi Pork Ribs recipe

13. Oily but not greasy, crispy and sweet ribs.

Wuxi Pork Ribs recipe

Tips:

The sub-ribs should be deep-fried in advance to make the skin crisp and easy to taste.

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