Wuxi Pork Ribs

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wuxi pork ribs is one of the traditional famous dishes in Wuxi. It is characterized by oily but not greasy, soft and sweet, moderately salty and sweet, and the meat is delicious and juicy. The method is actually simple, that is, after frying the sub steaks, simmer them slowly on a low fire, and take enough time to taste them and release the taste of the meat. "

Wuxi Pork Ribs

1. Wash the ribs and soak in bleeding water and cut into small pieces.

2. Marinate with light soy sauce, cooking wine and crushed black pepper for more than 2 hours.

3. The marinated ribs are soaked up and set aside.

4. Put the oil in the casserole.

5. Put the sub in and fry it into golden brown and take it out.

6. Leave the bottom oil in the casserole, add ginger, tangerine peel, cinnamon, etc. to sauté.

7. Add rock sugar and fry until the rock sugar melts.

8. Add the ribs and stir fry evenly.

9. Add boiled water without ribs.

10. After boiling, add 1 tablespoon of tomato paste.

11. Turn high heat to low heat and simmer for 40 minutes until the ribs are crispy.

12. Finally, the sauce can be served after the fire is closed.

13. Oily but not greasy, crispy and sweet ribs.

Tips:

The sub-ribs should be deep-fried in advance to make the skin crisp and easy to taste.

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