[xi'an] Red Bean Pie is Easy to Make
1.
Soak red beans and dates overnight
2.
The jujube is pitted, peeled, and put in the pressure cooker with the red beans for 30 minutes
3.
I wrapped the red bean paste with bean paste, and there are some leftovers, so I prepared 6 custard crusts
4.
Put the red bean paste in the custard crust, leave it alone, if it is soft, just pinch the mouth, because I just came out of the refrigerator and it is still hard, so I will put it for a while
5.
After softening, press it directly
6.
Then knead the edges and let the whole together. I bake it in an air fryer, 180 degrees for 10 minutes
7.
Okay, it’s ready to eat. It’s really delicious. It’s super crisp and the bean paste is soft. I like it