Xiabuxiabu Mandarin Duck Hot Pot

by Seven daffodils

4.6 (1)

Favorite

14

Difficulty

Normal

Time

1h

Serving

3

Mandarin duck pot is a kind of hot pot bottom. It is loved by diners because it allows people to enjoy different tastes. It can meet the needs of people with different tastes and solve the difficult problem of many people.

Ingredients

Xiabuxiabu Mandarin Duck Hot Pot

1. Dice and slice tomatoes.

2. Pour Xiapu Xiapu tomato hot pot ingredients into the oil pan and sauté until fragrant.

3. First add the diced tomatoes and fry until fragrant, then add the sliced tomatoes and stir fry.

4. Add the sautéed tomato hot pot ingredients to the broth made of fish bones, yellow flowers, and fungus.

5. Prepare homemade fish balls.

6. Put the fish balls in the tomato hot pot and cook.

7. Pour oil in the wok, add green onion, ginger, garlic and stir fry until fragrant.

8. Add the Xiapu Xiapu Taiwanese spicy hot pot base.

9. Stir fragrant hot pot base ingredients over low heat.

10. Mix it with broth and simmer the flavor.

11. Cut the fish into slices, flavor them, coat them with starch, and fry them in a frying pan until they are broken.

12. Cook in Xiapu Xiapu Taiwanese spicy hot pot.

13. Put it into the mandarin duck pot. Xiapu Xiapu Yuanyang Hotpot Base, to satisfy your discerning taste buds.

Tips:
Stir-fry the hot pot base material over low heat for a more fragrant flavor.

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