Name: 【xiamen】beer Braised Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Lamb; 1 piece garlic; a little salt; Some Soy sauce; A few Garlic sprouts; 1 can beer; 1 piece ginger; 10g crystal sugar; 2 tablespoons Cooking Wine; 1 bag Halogen bag

【xiamen】beer Braised Lamb

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Lamb is warm in nature. It can protect the body from wind and cold, and is most suitable for consumption in winter. Therefore, it is called a winter tonic and is very popular. Because mutton has an unpleasant smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice, an appropriate amount of cooking wine and ginger, it will be able to remove the mutton and maintain its mutton flavor. Today, this lamb is not added water, only beer, lamb stewed with beer, the taste is not mutton, and the meat is fresh and tender. "

【xiamen】beer Braised Lamb

1. Wash the lamb, put it in a pot of cold water, add two spoons of cooking wine and blanch it again.

2. Put an appropriate amount of rock sugar in the wok and melt the rock sugar on a low fire.

3. Add garlic and ginger cubes and stir fry several times with the blanched lamb.

4. Pour a can of dark beer and put it in the bag of halogen material.

5. After the high heat is boiled, turn off the heat and simmer for about 40 minutes.

6. Finally, add the cut garlic sprouts and season with salt.

Tips:
There are many magical uses for cooking with beer. Adding an appropriate amount to mutton can make the mutton not mutton, and the meat is more tender. The beer has a low degree and the alcohol is volatile.