1. Prepare the ingredients: sea oysters, eggs, sweet potato flour, leeks, green onions and ginger.
2. Add sweet potato powder and a little water to make a batter.
3. Beat two more eggs in the batter.
4. Then pour the cleaned sea oysters.
5. Season with salt and white pepper.
6. Finally, pour in the minced chives and minced ginger and mix thoroughly, and the sea oyster batter is mixed.
7. Heat the oil, pour the sea oyster batter and spread it out.
8. Flip it back and forth several times, fry until both sides are yellowed and put on a plate.
Tips:It is also very good to use garlic sprouts instead of leeks.
