Xiancao Jelly Milk Tea

Xiancao Jelly Milk Tea

by dlbq Junjun

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I love Xiancao jelly very much. When it is popular in China, I only drink Xiancao jelly milk tea from almost every brand of milk tea. I like the smooth taste, cooling and detoxifying effect, which is much healthier than jelly. The fragrant milk tea, or topped with honey, yogurt, fruit pieces, etc., is full of flavors~~

Ingredients

Xiancao Jelly Milk Tea

1. Add a bag of grass powder to 300ml of cold water to make a seedless paste

2. Then use 2 liters of boiling water to slowly buffer into the paste, and stir while flushing

Xiancao Jelly Milk Tea recipe

3. Heat it to boiling, cool it and put it in the refrigerator overnight

4. The next day, take it out and cut into pieces, rinse the milk tea with boiling water, put a proper amount of grass jelly on it, and enjoy it.

Xiancao Jelly Milk Tea recipe
Xiancao Jelly Milk Tea recipe
Xiancao Jelly Milk Tea recipe
Xiancao Jelly Milk Tea recipe
Xiancao Jelly Milk Tea recipe

Comments

Sign in to comment

Similar recipes

Summer Refreshing Drink-black Jelly recipe

Summer Refreshing Drink-black Jelly

Black Jelly, Hot Water, Cold Water
Brown Sugar and Black Jelly recipe

Brown Sugar and Black Jelly

Black Jelly, Water, Brown Sugar
Burning Grass recipe

Burning Grass

Black Jelly, Green Beans, Red Beans
Honey Nut Black Jelly recipe

Honey Nut Black Jelly

Plain Water, Raisin, Nut
Low-fat Cool Burned Grass ☘️ Delicious without Gaining Weight recipe

Low-fat Cool Burned Grass ☘️ Delicious without Gaining Weight

Black Jelly, Water, Tea
Honey Soy Milk Tea with Roasted Grass recipe

Honey Soy Milk Tea with Roasted Grass

Black Jelly, Water, Black Tea
Milk Burned Grass recipe

Milk Burned Grass

Pure Milk, Plain Water, Black Jelly
Xiancao Tremella Soup recipe

Xiancao Tremella Soup

Tremella, Black Jelly, Crystal Sugar