1. Prepare the ingredients, put 20 grams of black jelly into the pot
2. Add 1 tablespoon of brown sugar and 400 grams of warm water and stir well
3. Then put it on the fire and slowly heat it up on a low fire until the black jelly becomes viscous. Pour it into a heat-resistant container while it is hot, and it will solidify after cooling.
4. Pour the milk into the pot, add black tea bags and 2 teaspoons of white sugar, put it on the fire and slowly heat it until the milk is boiling, then it can be removed from the fire, let it cool aside, and put it in the refrigerator after it has cooled.
5. Add 50 grams of glutinous rice flour to 30 grams of water to make soft glutinous rice balls, then divide them into finger belly-sized balls and knead them into balls
6. Put water in the pot and heat it on the fire. After the water is boiled, put the glutinous rice balls in until the balls float on the water and they can be taken out, then drain the water and let cool
7. Divide the solidified burnt grass into small pieces with a spoon, place them on the bottom of the cup, add cold small balls on top, pour iced black tea, and finally pour condensed milk or honey according to personal taste
