Xiancaoge Private Kitchen (dessert Fruit)--glutinous Rice Play with Red Dates

Xiancaoge Private Kitchen (dessert Fruit)--glutinous Rice Play with Red Dates

1. Pour 90g glutinous rice flour into a container for later use;

2. Put in pure water and knead the glutinous rice flour into a dough;

3. Kneaded dough

4. Wash the red dates and set aside;

5. Cut the red dates from the center, don't cut them;

6. After cutting, remove the date nucleus;

7. Knead the glutinous rice ball into a shape corresponding to the size of the red dates, and set aside;

8. Stuff glutinous rice with red dates, the ratio is 1:1;

9. Stuff all the red dates into glutinous rice and serve on a plate;

10. After the steamer is aired, add glutinous rice and jujube, turn to medium heat for 25-30 minutes after boiling on high heat;

11. You can pour in sugar, osmanthus, honey, sprinkle in white sugar, brown sugar, nuts, and sesame seeds according to your personal preference. It is visual and tasteful, cold winter, warm and warm enjoyment, have you learned? ^^@@^ ^

Tips:

1: It is best not to cut the red dates, so that it is convenient to put glutinous rice noodles;
2: For the sake of beauty and sanitation, red dates should be washed with water and dried;
3: The ratio of glutinous rice to red dates is just 1:1, neither too much nor too little;