Xiangmang Mountain
by yoyozhao11
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil in a pot under water for 20 minutes and simmer for half an hour (sago is mainly simmered), put it in ice water and cool
2. If the sago still has white spots in the first step, remove it from the ice water, pour it into the boiling water and repeat the first step, but just boil the sago, and the sago is still over ice water!
3. Pour mango while cooking sago (I can’t bear to look directly at it, haha)
4. Put the small glutinous rice balls in boiling water, and remove them into ice water when they are cooked.
5. Put the mango, whipped cream, ice cubes and honey together in a blender to make a juice
6. Half a bowl of sago noodles, add 2 tablespoons of milk and powdered sugar and mix well
7. Add the mashed mango sauce, small glutinous rice balls, add a few mango cubes and it's 👌🏻
