Xiangxue Flour Blessed Monkey Jujube Mud Pack

Name: Xiangxue Flour Blessed Monkey Jujube Mud Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snow powder; 150g warm water; 1 tsp Sugar; 200g Jujube; 1 tsp cocoa powder; 3g yeast

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Thanks to Gourmet Jie for the trial of Xiangxue flour. 2016 is the year of the monkey. I just learned the shape of a monkey from a friend. I wrapped the jujube paste I fried a while ago and made a beautiful breakfast! My son happens to be a monkey, and he likes this very much. He keeps saying, "Is there anything I can help? In the end, let him participate in pressing the heart shape, fun! In fact, I later thought that I could also use flour or other delicious foods for my eyes, because the beans are not very delicious, they are just for decoration. Everyone can't wait to eat in winter, and grabbed two to take photos, haha!

Ingredients

300g Snow Powder
150g Warm Water
1 tsp Sugar
200g Jujube
1 tsp Cocoa Powder
3g Yeast

Xiangxue Flour Blessed Monkey Jujube Mud Pack

1. Prepare materials

Xiangxue Flour Blessed Monkey Jujube Mud Pack recipe

2. Add all the ingredients to the bread machine, remember to use warm water, it is too cold now, a program of kneading.

3. Divide the kneaded dough into 1/6 and add 1 teaspoon of cocoa powder to knead evenly into a black dough, then cover the dough with plastic wrap, and let it stand for 15 minutes.

4. Divide 24 grams of dough from the large dough, divide it into 12 small doughs, round them, and cover with plastic wrap for later use.

5. Divide the remaining large dough into six portions, roll out into round dough pieces thick in the middle and thin around the sides, and cover the middle with jujube puree.

6. Close the mouth down, cover with plastic wrap and set aside.

7. Roll the black dough into thin slices and press out a heart shape with a biscuit mold.

8. Two small doughs are made into ear shapes. Use a scraper to insert a hole on both sides of the wrapped jujube mud bag. Dip the small dough into water and stick it to make the ears. The black heart-shaped dough sticks to the face with water.

9. Use black beans for the eyes and mouth.

10. Place the finished monkey buns in a steamer and let them wake up in a warm place for about 40 minutes.

11. When the steamed buns get bigger, put them in a pot of boiling water and steam for 16 minutes. Turn off the fire for three minutes and then open the lid.

Tips:
This uses a fermentation method. The temperature is very low in winter. When the noodles are reshaped, you can boil water in the pot, then stop the fire, and put it in the steamer.