Xiangyang Beef Noodle

Xiangyang Beef Noodle

1. This is all the ingredients in the beef noodles

2. The water in the pot opens up into the alkaline noodles

3. Soda noodles are difficult to cook, and it takes a little time. If you can brush the noodles, use the method of brushing the noodles.
When cooking the noodles, add the sauce bag and boil it

4. When removing the noodles, hot some cabbage or mung bean sprouts and drizzle with sauce

5. Finally, sprinkle the spicy and fragrant beef noodles with green onion or coriander, and it's a big slice of beef!

6. Xiangyang beef noodles + rice wine/soy milk/polenta, this is standard.
One bowl of noodles, one free to drink, you can choose 3 kinds at will.