1. Heat the white chocolate until melted.
2. Pour into the mold and evenly cover the mold.
3. Put it in the refrigerator and freeze.
4. Add the milk butter almond syrup to the snow pan and heat it up.
5. Then add almond powder and sugar.
6. Add gelatine slices soaked in ice water.
7. Let cool after boiling.
8. The white chocolate is demoulded.
9. Pour in the adjusted milk juice.
10. Put it in the refrigerator to continue freezing.
11. After freezing, take it out, sprinkle with strawberry powder, and the lovely Xiantao ice milk is complete.
Tips:Gelatine tablets must be soaked in ice water to soften them.
