1. Fresh potherb must be washed and salted for more than 2 hours.
2. After marinating, wash with water to remove the salty taste.
3. Wring out the water.
4. Soak the shrimp in warm water and set aside.
5. Two eggs, beat into egg liquid.
6. Stir the shrimp and egg mixture, with a little more oil, and stir fry over high heat.
7. Just light yellow on both sides and serve on a serving plate.
8. Stir-fry the potherb mustard on a high fire without adding salt.
