[xiao'er's] Soft and Waxy Pumpkin Pie

[xiao'er's] Soft and Waxy Pumpkin Pie

1. Pumpkin is peeled and steamed and pressed into puree

2. Pumpkin is peeled and steamed and pressed into puree

3. Add glutinous rice flour and powdered sugar and knead into a non-sticky dough

4. Add glutinous rice flour and powdered sugar and knead into a non-sticky dough

5. Divide into 40g small doses and round

6. Divide into 40g small doses and round

7. Flatten and pack in red bean paste

8. Flatten and pack in red bean paste

9. Squash after rounding

10. Squash after rounding

11. Coconut

12. Coconut

13. Put a small amount of oil in a non-stick pan

14. Put a small amount of oil in a non-stick pan

15. Put the pumpkin pie after the oil is hot

16. Put the pumpkin pie after the oil is hot

17. Fry until golden and turn it over

18. Fry until golden and turn it over

19. Fry until golden on both sides

20. Fry until golden on both sides

Tips:

Tips:
1. The water content of pumpkin is different, the amount of flour needs to be adjusted by yourself
2. The sweetness of pumpkin is different, powdered sugar can be added according to the actual choice
3. Coconut can be replaced with bread crumbs