Xiao Qing "blueberry Yam"

Name: Xiao Qing "blueberry Yam"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Iron Bar Yam; 10g (add as appropriate) Milk water; random Sugar; 1 piece Pastry bags; 1 piece Decorating mouth; 2 tablespoons water; 2 tablespoons Blueberry jam

by King Beauty 2019

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Blueberry yam, the method is simple,
But the choice of yam is especially important,
The iron rod yam is the best!

The ratio of blueberry sauce to moisture is 1:1
Sugar, added according to personal preference or not added

Ingredients

1 Iron Bar Yam
10g (add as appropriate) Milk Water
random Sugar
1 piece Pastry Bags
1 piece Decorating Mouth
2 tablespoons Water
2 tablespoons Blueberry Jam

Xiao Qing "blueberry Yam"

1. Steamed iron yam!

2. After peeling it while it is hot, add sugar and 10 grams of milk in a food processor to make a paste!

3. Marked in a very delicate state

4. Put it in a piping bag

5. Random shape of decorative mouth

6. 2 spoons of blueberry sauce, add 2 spoons of warm water to make a sauce
1:1

7. Mix the sauce and water well and set aside

8. Squeeze the yam from the piping bag onto the plate

9. Topped with blueberry sauce,
From the top down, the sauce will flow down the lines, the lines are very natural and beautiful,

10. Okay, it tastes better when refrigerated!

11. Oye

12. If you have any questions, please add me to WeChat. Do not disturb, do not disturb

Tips:
The ratio of blueberry sauce to moisture is 1:1
Sugar, add according to personal preference or not. If the yam is too dry, add some milk or water
(Add a small amount for many times as appropriate, too thin to squeeze out of shape)