1. Wash the sage grass.
2. It is too cold to blanch in boiling water.
3. Make a paste in a food processor.
4. Bring to a boil in a milk pan.
5. Put it in the mixture of sugar, glutinous rice flour and sticky rice flour while it is hot.
6. Make dough and cover with wet cloth for half an hour.
7. Roll out into thin slices.
8. Use a biscuit mold to form small flowers.
9. Brush the pan with oil and fry the green cakes.
10. Flip and fry until cooked.
11. Waxy, slightly sweet.
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