Xiaolu Youxian-snow Pea Beef Egg Custard

Xiaolu Youxian-snow Pea Beef Egg Custard

by Fawn Youxian

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Xiaoluyouxian-imported fresh food for pregnant and infant children, originated from Northern Europe, pure fresh food It has been deeply plowing imported fresh food for 9 years, insisting on no additives, and only providing safe and professional food supplements for Chinese babies. Our mission is: to easily solve the mother's fresh food supplement selection problem, let the baby love to eat, and the mother can rest assured! "

Ingredients

Xiaolu Youxian-snow Pea Beef Egg Custard

1. Complementary food ingredients.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

2. Cut beef into pieces, add ginger slices and cook in a pot under cold water.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

3. Peel the snow peas.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

4. Blanch snow peas and shiitake mushrooms for 3 minutes and remove them.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

5. Finely chop snow peas and shiitake mushrooms.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

6. Chop the cooked beef.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

7. Take a bowl and beat the eggs.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

8. Stir in shredded shiitake mushrooms and snow peas.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

9. Add beef and warm water (1.2 times the egg liquid).

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

10. Stir evenly and steam for 15 minutes.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

11. Snow peas beef egg custard is complete.

Xiaolu Youxian-snow Pea Beef Egg Custard recipe

Tips:

Suitable for babies over 10 months old.

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