Xiaoma Tuan
by Ocean moon
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Glutinous rice flour, custard powder, sugar, add warm water and make a dough.
2. Knead the strips to add a small agent, wrap it in the filling, and make a small ball.
3. Prepared glutinous rice balls.
4. Put the prepared glutinous rice balls in a pot of boiling water and boil for about 1 minute.
5. Drain the water and pour it into the sesame seeds.
6. Wrapped with sesame seeds, the glutinous rice balls that have been boiled in water are more viscous on the outside, and will adhere firmly to the sesame seeds, and the sesame seeds will not fall off during frying.
7. Put it in a frying pan and fry. The temperature of the oil should not be too high at first, otherwise the hemp balls will bloom.
8. The fried small hemp ball.
