Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage"

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage"

by Xiaoman's Eclipse

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

On a rainy summer day, a pot of sauerkraut and white meat is full of happiness! ! ! "

Ingredients

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage"

1. Shred the sauerkraut.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

2. Pork belly is boiled, and the pepper, aniseed, green onions, ginger, and cooking wine are added to the pot.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

3. Soak the seaweed and cut into shreds with a knife.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

4. Simmer slowly.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

5. Alcohol stove heating.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

6. Go ahead.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

7. The oysters and soup are more delicious.

Xiaoman's Diary "white Pork with Oysters and Pickled Cabbage" recipe

Tips:

Sauerkraut should be simmered slowly...

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