Xiaoman's Eclipse of Colorful Canned Peach

Xiaoman's Eclipse of Colorful Canned Peach

1. Selection of large peaches.

2. Wash.

3. Peeled

4. Enucleated

5. Complete peach pit

6. Cut

7. Add water to boil

8. Add sugar

9. Simmer for thirty minutes

10. Canning

11. Tighten to cool

12. Keep refrigerated.

13. Open ready to eat.

Tips:

Sugar water can be added according to taste~