Braised Octopus

Name: Braised Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh hairtail; Some Cooking oil; Some Oyster sauce; Some Cooking Wine; Some Five spice powder; Some ginger; Some Minced garlic; Some Soy sauce; Some Apple cider vinegar; Some Red pepper slices

by putimama

4.9 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Hairtail is a common fish, warm in nature, sweet in taste, spleen nourishing. Braised octopus with rich nutrition and tender meat is suitable for all ages. "

Braised Octopus

1. Wash the fresh hairtail, remove the head and tail, remove the internal organs, and cut into sections.

2. Put edible oil, five-spice powder, cooking wine, light soy sauce, oyster sauce in the pot, boil the octopus, ginger and apple cider vinegar for a small stew.