Xiaowowotou

Name: Xiaowowotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fine cornmeal; 100g bean flour; 50g Caster sugar; a little Sugar Osmanthus; Some warm water

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My mother-in-law gave some new cornmeal, and the yellow noodles have been stale in the past two days. The cooked slurries are yellow and full of flavor, which is especially delicious. And eating some grains can not only supplement nutrition, but also improve the intestines and stomach. Today, I made some small wowotou and served as a snack. It has a special flavor. "

Ingredients

Xiaowowotou

1. The materials are ready.

2. After weighing, put it in a basin, add warm water little by little to make a slightly harder dough.

3. Divide into smaller doses and knead them into round balls. Mine is about 13 grams

4. Take a potion and use the palm of your left hand and index finger of your right hand to form a small socket. as the picture shows. (The right hand is taking a picture, specific, you know)

5. Take a potion and use the palm of your left hand and index finger of your right hand to form a small socket. as the picture shows. (The right hand is taking a picture, specific, you know)