Xichangde is Fresh Gold Braised Pork Knuckle
1.
Select 2000 grams of fresh pork knuckle, wash and marinate
2.
5000 grams of old brine
3.
20 grams of halogen medicine
4.
20 grams of salt
5.
Put the marinade, salt and elbows into the old brine and cook for 120 minutes
6.
Stunning out of the pot
7.
Sliced and delicious
Tips:
Xichangde is a fresh stewed medicine