1. Ask the seller to shave off the bones when buying the front elbow. If you come back, it will be very troublesome. Then wash it, sprinkle a layer of pepper, then cook the wine, put the onion, ginger, and minced garlic on top, and put two spoons of sweet noodle sauce evenly on it. , Marinate for two hours
2. Marinate and wash, boil cold water in a pot, boil out the foam and remove the fishy, then remove the meat and wash it clean
3. Put oil in the pot and melt the rock sugar when the oil temperature rises until the rock sugar turns red
4. Put the green onion, ginger, aniseed garlic cloves into the pot
5. Put three teaspoons of soy sauce, two spoons of sweet noodle sauce, then add a bowl of water, and roll the meat twice in the pot
6. Then add the soup to see the color, add the right amount of soy sauce, add two spoons of cooking wine, add the right amount of salt to see your personal taste, and then simmer on the medium heat for two hours.
7. After it’s done, take it out and let the temperature change, wrap it in plastic wrap and put it in the refrigerator for 24 hours
8. Take it out the next day, slice it, get some garlic sauce and start a delicious meal
