Spicy Pork Knuckle with Cold and Spicy Sauce
by Wanshanhong
Favorite
Difficulty
Easy
Time
1h
Serving
2
I seldom make elbows because my son doesn’t like pork very much. He once made him elbows with rock sugar, but he still liked it. It’s about the New Year. I couldn’t help but bought two elbows instead of hot food. Yes, it is made into a cold dressing, so that the children can eat it whenever they want to eat it. Moreover, the elbows after such a cold dressing are fragrant but not greasy, with a soft taste and a bit of chewy meat. It is seasoned with Zhongjing’s spicy oil It also removes the greasy feeling of the meat, and it tastes very delicious, and the preparation is very simple, and it can be easily done with zero cooking. I removed the bones of the two elbows and divided them into four pieces. After only half of the piece, I mixed a plate. I took the two pieces for my son and cooked them so that he could make a dish when he entertained friends during the New Year. The son said that this dish is very good. I guess everyone has to praise his cooking skills. In fact, this is what his mother has done. Haha, the only thing my son will never forget is his mother's cooking."
