Spicy Pork Knuckle with Cold and Spicy Sauce

Name: Spicy Pork Knuckle with Cold and Spicy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork elbow; 1 serving Boiled meat; Some onion; Some Green onions; 5g Soy sauce; 15g Vinegar; 1 tablespoon Spicy oil; 2g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I seldom make elbows because my son doesn’t like pork very much. He once made him elbows with rock sugar, but he still liked it. It’s about the New Year. I couldn’t help but bought two elbows instead of hot food. Yes, it is made into a cold dressing, so that the children can eat it whenever they want to eat it. Moreover, the elbows after such a cold dressing are fragrant but not greasy, with a soft taste and a bit of chewy meat. It is seasoned with Zhongjing’s spicy oil It also removes the greasy feeling of the meat, and it tastes very delicious, and the preparation is very simple, and it can be easily done with zero cooking. I removed the bones of the two elbows and divided them into four pieces. After only half of the piece, I mixed a plate. I took the two pieces for my son and cooked them so that he could make a dish when he entertained friends during the New Year. The son said that this dish is very good. I guess everyone has to praise his cooking skills. In fact, this is what his mother has done. Haha, the only thing my son will never forget is his mother's cooking."

Ingredients

2 pcs Pork Elbow
1 serving Boiled Meat
Some Onion
Some Green Onions
5g Soy Sauce
15g Vinegar
1 tablespoon Spicy Oil
2g Salt

Spicy Pork Knuckle with Cold and Spicy Sauce

1. I bought a bone-in pig front elbow. After removing the bones, one was divided into two pieces. After blanching in cold water to remove the blood foam, rinse the surface with cold water to clean the surface foam. Rinse the boiled skin with cold water, which will make the skin firmer and taste better. Clean the pig hair on the surface of the skin and clean it again