Sauce Elbow

Sauce Elbow

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This week is the last week of 2016. Blue Pig Square is here to wish you a Happy New Year in advance~ I hope you can have a new look in the 2017 New Year!
I remember the custom of killing pigs during the Chinese New Year when I was young. I vaguely remembered that killing pigs during the Chinese New Year was meant to worship gods and pray for safety and health in the coming year and a good harvest of crops. Although there is not so much to say now, the custom of killing pigs during the New Year is still retained.
When I was young, my grandmother had her own tricks for making pork because she was an older generation. The best thing grandma does is sauce elbow. At that time, the whole family gathered together during the Chinese New Year. As soon as the sauce elbow was on the table, there was nothing left to be snatched by the younger brothers and sisters. Looking back now, the sauce elbow represented more than a single dish. At the same time, it is also the happy mood shared by the whole family and the warmth of the family gathered together.
In the new year, Blue Pig will bring you the most memorable knuckle with sauce~ I hope the taste of home can accompany you through the new 2017. At the same time, I hope everyone will continue to pay attention to the Blue Pig~ In 2017, we will also bring you more food and come soon (づ ̄3 ̄)づ╭❤~

Ingredients

Sauce Elbow

1. Wash the elbows, remove the pig hair on the top, soak in water for 1 hour, then blanch in cold water until the elbows change color and remove

Sauce Elbow recipe

2. Heat a wok, add cooking oil, add all the dry spices, and fry on low heat until the spices turn brown

Sauce Elbow recipe

3. Add boiled elbows and water to a saucepan, add green onion, ginger, light soy sauce, red yeast rice, rock sugar and cooking wine, boil over high heat, add edible oil and stir fragrant seasoning oil after the water is boiled

Sauce Elbow recipe

4. Simmer on medium heat for 15 minutes, then turn to low heat and simmer for 2 hours, turn off the heat and add salt, cover and simmer for 5-12 hours to let it taste

Sauce Elbow recipe

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