1. Elbow scorched with fire
2. Clean and blanch the pot under cold water.
3. Put it in a pressure cooker, add green onion and ginger aniseed, light soy sauce and dark soy sauce, coarse salt and sugar, and press for 30 minutes.
4. Take out the boiled elbow and take out the bone stick
5. Put it in a basin, add green onion and ginger soy sauce and refined salt, boil the water in a pot on low heat and steam for 2 hours.
6. After steaming, pick out the green onion and ginger, and pour into the plate.
7. Put on the food bag
8. Hold tight and let cool
9. Elbow after cold
10. Cut into slices and enjoy
