Grandma's Recipe-steamed Knuckle

Name: Grandma's Recipe-steamed Knuckle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork elbow; 2 large segments Green onions; 3 blockbusters Sliced ginger; 2 pcs star anise; 15 capsules pepper; 4 cloves garlic; 3 pieces Shallots (cut into sections); 4 cloves Minced garlic; 3 slices ginger; Some Soy sauce

by Yang Yang has super powers

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is my grandma’s unique recipe. I haven’t eaten it in other people’s homes or restaurants. I haven’t searched for recipes. It’s an exclusive.
When I was young, there would be steamed elbows, a reserved dish for Chinese New Year and New Year. Grandma would give me the best meat in the middle.
It has been more than three years since my grandma passed away, so we must record her delicacy.

Grandma's Recipe-steamed Knuckle

1. Wash the pork knuckles and perform the first round of plucking. I don’t have much skill in choosing elbows.

2. Blanch the water, remove it after blanching, and pluck the second round of hair, make sure that there is no hair at all.

3. Prepare ingredients: two scallions, three slices of ginger, four heads of garlic, pepper and star anise.

4. After the water is boiled, put the blanched trotters and add all the ingredients. Simmer for more than three hours.

5. Debone the stewed trotters. (Don’t waste the bone sticks, it tastes good when dipped in soy sauce, I eat them when I stand in the kitchen...)

6. Cut green onion, shredded ginger, minced garlic

7. Take a basin, and sprinkle the boneless trotters, green onions, ginger, minced garlic on the elbows, sprinkle with soy sauce, soy sauce, elbow soup, soy sauce, soy sauce, elbow soup 1:2:1, put more old Draw color.

8. Cover the basin with elbows with tin foil and tie a few holes to prevent water vapor from dripping into the basin. Steam on the pot for 30 minutes.

9. Just sprinkle chopped green onion before serving

Tips:
1️⃣The hair of the elbow must be cleaned.
2️⃣Mashed garlic is a perfect match.
3️⃣ Pressure cooker stewed elbows can shorten the length of time. Stewed elbows is to make the elbow soft, and it can be softened in any way.