Xin Xuan Biscuit

Name: Xin Xuan Biscuit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 26g White jelly; 4s Salted sakura; 4 slices Salted sakura leaves; Some Honey syrup; 500ml boiling water

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shingen mochi is a traditional Japanese snack. It is made from glutinous rice flour to make soft rice cakes and dipped in soybean flour. Recently, a Japanese confectionery shop used agar instead of glutinous rice flour to make "Shui Xingen Bing" that is as transparent as a crystal ball. Since it went on sale on June 1, it has been very popular. In fact, you can buy a set of spherical ice cube molds online, using agar, white jelly, ice powder, or even gelatin and jelly powder to make Shui Xin Xuan Bing. Mizushingen cakes are only on sale from June to September. They are made from water from the Akaishi Mountains in Japan. They have a natural sweetness and must be eaten within 30 minutes, because they will melt over time. People who have heard of it say that the texture of Shui Xin Xuan Bing will melt in your mouth!