Xin Xuan Biscuit

Xin Xuan Biscuit

by Grace small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Shingen mochi is a traditional Japanese snack. It is made from glutinous rice flour to make soft rice cakes and dipped in soybean flour. Recently, a Japanese confectionery shop used agar instead of glutinous rice flour to make "Shui Xingen Bing" that is as transparent as a crystal ball. Since it went on sale on June 1, it has been very popular. In fact, you can buy a set of spherical ice cube molds online, using agar, white jelly, ice powder, or even gelatin and jelly powder to make Shui Xin Xuan Bing. Mizushingen cakes are only on sale from June to September. They are made from water from the Akaishi Mountains in Japan. They have a natural sweetness and must be eaten within 30 minutes, because they will melt over time. People who have heard of it say that the texture of Shui Xin Xuan Bing will melt in your mouth! "

Ingredients

Xin Xuan Biscuit

1. Soybeans are fried and put into the cooking machine, select the flour key to run to the end

Xin Xuan Biscuit recipe

2. Pour out the spare

Xin Xuan Biscuit recipe

3. Brew salted cherry blossoms and salted cherry leaves with cold water, boil the water three times and mix with white jelly

Xin Xuan Biscuit recipe

4. Pour the mixed transparent liquid into half of the mold and put the brewed cherry blossoms

Xin Xuan Biscuit recipe

5. Cover the mold cover, use a small funnel to continue to inject liquid until it is eighth full

Xin Xuan Biscuit recipe

6. After being solidified and demoulded, it is Xinxuan cake

Xin Xuan Biscuit recipe

7. Sprinkle soy flour on the honey syrup for the seasoning sauce

Xin Xuan Biscuit recipe

8. Dip a little seasoning sauce when eating

Xin Xuan Biscuit recipe

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